Crop rotation in organic farming
Written by admin on Jun 8th, 2009 | Filed under: Agriculture Technology
One of the most effective methods of preservation of soil nutrients is crop rotation. The crop rotation is applied in organic farming as an alternative crop with different nutritional needs while avoiding the saturation of soils. Crop rotation is essential for sustaining soil fertility, making better use of the subscriber, including the rotation occurs with greater control of weeds, pests and diseases.
Planned crop rotation in organic farming.
In applying strict organic crop rotation plans, based on studies that prove the best sandwich in the production. In the rotation is important to regularly change and a legume plants that require a high amount of organic matter, with others that require highly decomposed organic matter. The first group are products that support unfermented organic potatoes, asparagus, squash,
etc. . In the second group, products that require highly decomposed organic matter, such as kale onion.
Leave a Reply